To express oneself is to create, explore and experience. Food is an expression of the person who we are through the experience we explore as a child through growing up. I thank my grandparents on both...
Author: Ana Alvez
I love Emeril's seasoning. It is spices I use every day.
Author: Kathy Williams
My Mother-in-law used to make the best enchiladas ever. She taught me her recipe and I have been making them for over 30 years. They aren't quite as good as hers but they are very close. These photos are...
Author: Jeanne Benavidez
What a lovely tribute to Cindy's grandmother by taking her recipe and making it easier for everyday use. After one bite, I could taste why Cindy didn't just want this at Thanksgiving. This dressing is...
Author: Cindy Dozier
This is the way my mom made vegetable soup. I have always loved it and make it every fall, at the end of the growing season, just like mom. My mother and grandmother would sit at the kitchen table, cutting...
Author: Julia Ferguson
This is a very tasty and unique soup for two. However it will need to be made as written, any changes and that great wonderful full bodied taste will go right out the window. This is a soup I have made...
Author: debbie lopez
I love Stir fry and I love peppers especially green and red pepper. This recipe is super easy and super flavorful. You can add Chicken or steak sometimes I do pork or shrimp. My Husband loves this recipe...
Author: Karina Alcala
I have watched my mother-in-law make her Arroz con Pollo several times, and I believe I have the recipe correct. This is a Puerto Rican dish, very different from the Mexican version of Arroz con Pollo...
Author: Susan Feliciano
This recipe is a great alternative to eggplant parmesan. You can omit the Italian sausage for a vegetarian entree. Add garlic bread and salad for a complete dinner!
Author: Gigi Landry
Mucho yummo! Cheese, Rotel, lime... it's all here and it's ALL delicious.
Author: Irisa Raina 9
I dont know where my step-mom came up with thsi recipe, but I grew up on it, and it is a favorite when the kids come to visit. I know it sounds strange to add onion and brown gravy to the canned enchilada...
Author: Dee Robinson
My husband's mom makes this great meal for us when she visits us. She gave me the recipe so I could make it for my family. It is very yummy and very quick and easy to make. We love this meal. It can be...
Author: Lisa Swarm
This is just good old comfort food! I started doing this over 30 years ago, because Hubby loves gravy, and he devours meatballs!
Author: Debbie Sue
There's nothing like a good night of this amazing goulash my wife and kids love it.
Author: Christopher Hile
This looks like a lot of ingredients, but if comes together quickly. Cook the squash mixture while you are waiting for the water for the eggs to come to a boil. While the squash mixture rests, you can...
Author: Lynette !
This is my daughter Bethany's favorite vegetarian zucchini dish. Simple, fresh and cheesy. I make it special just for her. From MoM to you Bethany! ;) Lots of Love included ...
Author: Tammy T
**This is my favorite, one dish food.** I have been making this for years. Anytime we go to a party, the first thing they say is "bring your Arroz Con Pollo dish". This dish is easy to double or triple....
Author: Bobby (*_*)
I love greens, and I love sweet potato fries, so I thought I'd combine them. You can omit the bacon bits to be vegetarian, and you can use coconut oil to be vegan.
Author: Marion Wilting
This recipe was created for the Ninja Chef's Chopped challenge. Our secret ingredients this week was; Whole Wheat Bread, Italian Sausage & Ramen Noodles. Working on an Asian theme, I immediately thought...
Author: Didi Dalaba
Usually when I do leg of lamb, we have lamb stew with the leftovers; but wanted a change, so came up with this easy lamb curry, using cooked leg of lamb. I served with steamed rice and peas.
Author: Mikekey *
This recipe is of my own creation of foods I love. Everyone who tries it loves it! It may seem really bad for you but you just eat a few scoops of the main dish over pasta so it's not that bad. Also, you...
Author: Morgan Lewis
This recipe is so tasty and refreshing-you will want to make it over and over. It's and easy Middle Eastern variation on Pasta Primavera and delicious . "This recipe is so easy and it won't let you down....
Author: Pat Duran
Family favorite. My infant son loves this. He gnaws on them until they are limp then yells for more. There are never any leftovers.
Author: Summer Lambert
My family and friends love this Egg-Bake! It has a hint of spice/heat. We even enjoy this for dinner instead of breakfast, because it's that good. It loaded with all the yummy breakfast goodies we enjoy....
Author: Angie Forsberg
from the kitchen of Joyce DeVoid who always eating right doesn't mean giving up on flavors you love.
Author: malinda sargent
My husband loves this recipe. I made it up myself but it was at a time when I didn't have a lot in the pantry so its pretty easy. I make it in the crockpot so I can set it and go. I serve this with mashed...
Author: Stephanie Morris @Rattailusa-67
I've made many versions of Chicken & Dumplings and this is one rates right up there, with my homemade dumplings recipe. I love the ease of using biscuits. My mother in law always makes hers this way. She...
Author: Cassie *
For authentic flavor, I use sambal oelek (a mixture made of chiles, brown sugar, & salt found in most ethnic groceries) in place of hot chili sauce. At the Oriental grocer I purchase 1 8 oz package of...
Author: Angel Slave
I had never tried succotash before so I thought that I would try this. I love how all the flavors come together to make such a yummy dish! I hope you enjoy it as much as I do!
Author: Leah Stacey
We love how great this meaty chili tastes served over fritos! You can use ground beef if you prefer, but it's great with the tender beef chunks. The picture shows it with pinto beans, which are really...
Author: Angie Robinson
This recipe has been in my family for years and is scaled to feed a large group of people (the whole family and extended family). My grandmother "bubba" would make these for special holidays such as Christmas...
Author: Kelly Schulte
After working with a few different recipes for sweet and sour chicken, I combined different ingredients and came up with this one that is easy and delicious. Great served over noodles or rice.
Author: Jeanne Benavidez
One of my husband's favorite dishes. Sometimes I add shrimp with the chicken and or toss in some baby spinach. Great served with Garlic Bread and Salad.
Author: Jennifer Freeman
This yummy English dish was a hit around the test kitchen table! Give it a try for your next potluck or family dinner!
Author: Sea Sun
My husband is not fussy on lamb...but he does enjoy it prepared this way. I hope you will also enjoy this traditional dish. This wonderful dish is so good its from Thai Cooking by Parragon. I think I could...
Author: Baby Kato
I don't eat broccoli, (I know), but my hubby does, so this sammie is dedicated to Tommy with Love.
Author: Lynn Socko
One of my favorite Kielbasa or Smoked Sausage dinners, is with sauerkraut. But, that is a fall & winter meal, to us. So, this is a meal, I found in Better Homes and Gardens - Summertime Cooking for spring...
Author: Sharon Colyer
Well, this isn't the prettiest hot dog in the world, but it is one of the tastiest. It may sound strange, but it's truly delicious. Adding eggs and Sriracha on top of the chili dog definitely turned a...
Author: Barbara Miller
My mom made this recipe a lot while I was growing up. Being from Hungary she would often top this dish with buttered breadcrumbs or sprinkle with paprika. This recipe is so easy to make and should be served...
Author: Rose M. Helle
This comes from a gorgeous friend of mine who shared this with me well over a decade ago. Use as a Pizza base or even for a Calzone. This really only needs 10 minutes to rise. I've made this hundreds of...
Author: Betty Bramanis
Easy and wonderful sandwich! Excellent recipe to use for all that leftover ham from the holidays. This is a family favorite. Makes great sliders, as well, using hawaiian sweet rolls.
Author: Amanda Smith @Smithal70
I had one of those CREATE A MEAL MOMENTS with what you have on hand when I made this dish on yesterday. When It was all said and done it looked like beef stew, but this was all cooked in a skillet on the...
Author: Rose Mary Mogan
GUMBO IS MEANT TO BE END OF WEEK OR ANYTIME BUT USES ALL THE LEFTOVERS. AT LEAST AT MY HOUSE IT WAS. SO SOMETIMES YOU WILL HAVE PORK CHOPS, FISH, SAUSAGE, SHRIMP, CHICKEN, CRAB MEAT AND THROWN IN THE POT....
Author: ELAINE PARKER
Recipe courtesy Terry Thompson-Anderson. Note that many grocers now carry frozen quail. Out here in Texas, the quail are fairly small - one of the few things that ain't bigger in Texas!
Author: Deletedprofile C